The daily life of veg*ns.

I started putting smaller, loose produce inside old food containers. Leafy greens can stand up, mushrooms and grape tomatoes stay together, cut veggies & fruit can stay fresh and neat inside a sealed container.

Plastic containers from take out, yogurt, drips, and pasta sauce, pickle, and other glass jars are great to wash and re-use.

It also makes stacking them much easier. Plus, nothing goes bad or falls apart sticking to the bottom of the draw or shelf. It's... self-contained. 😜