ingredients

beets

carrots

onion

zucchini

pickle

tofu

coleslaw was found in a to-go container alongside another with french fries, seemingly untouched and still cool/warm. 😜

I'm working on my backlog of the things I made to eat over the past few months. There's a few dozen items.

After that I'll try to be better about posting regularly. As well as writing articles, discussion starters, and posting other things.

Do you guys have any ideas? What would you like to see?

I started putting smaller, loose produce inside old food containers. Leafy greens can stand up, mushrooms and grape tomatoes stay together, cut veggies & fruit can stay fresh and neat inside a sealed container.

Plastic containers from take out, yogurt, drips, and pasta sauce, pickle, and other glass jars are great to wash and re-use.

It also makes stacking them much easier. Plus, nothing goes bad or falls apart sticking to the bottom of the draw or shelf. It's... self-contained. 😜